The star of this cream is calendula, a beautiful, sunny herb traditionally used in salves, creams and oils to calm and clear the skin. The flowers are slowly steeped in grapeseed oil until all the herbal goodness of the petals is extracted - the result is the rich, golden oil that makes up the base of this cream.
Perfect for sensitive skin, this cream is unscented and made with only simple, gentle ingredients. Light but deeply moisturizing, it sinks quickly into the skin.
This cream is made in very small batches to ensure it's as fresh as possible when you receive it - it contains only natural preservatives, and will not last quite as long as those containing chemicals and synthetic ingredients. Try to use within 3-4 months and store your cream in a cool dark place. Using clean, dry fingers to scoop it out will help to prolong the shelf life. If you notice any change in appearance or scent, or if skin becomes irritated, discontinue use.